[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.candid.cz\/originalni-vecer-s-prateli\/#Article","mainEntityOfPage":"https:\/\/www.candid.cz\/originalni-vecer-s-prateli\/","headline":"Origin\u00e1ln\u00ed ve\u010der s p\u0159\u00e1teli","name":"Origin\u00e1ln\u00ed ve\u010der s p\u0159\u00e1teli","description":"M\u00e1me pro v\u00e1s typ, jak origin\u00e1ln\u011b str\u00e1vit ve\u010der, tak, \u017ee na to va\u0161i p\u0159\u00e1tel\u00e9 nezapomenou. Z\u00e1klad je, p\u0159ipravit n\u011bco dobr\u00e9ho k j\u00eddlu a pit\u00ed. N\u011bco nev\u0161edn\u00edho, co oslov\u00ed I ty nejv\u011bt\u0161\u00ed fajn\u0161mekry. Zn\u00e1te n\u011bkoho, kdo opovrhne lango\u0161em? Tento typick\u00fd ma\u010farsk\u00fd, ale tak\u00e9 tureck\u00fd \u010di \u0159eck\u00fd pokrm je klasicky p\u0159ipravovan\u00fd ve","datePublished":"2020-11-12","dateModified":"2020-11-12","author":{"@type":"Person","@id":"https:\/\/www.candid.cz\/author\/#Person","name":"","url":"https:\/\/www.candid.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2a487990a452554e9d027cbab96c6e6e6d3b119f22a2b3fb9e2bcb7e021cd643?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2a487990a452554e9d027cbab96c6e6e6d3b119f22a2b3fb9e2bcb7e021cd643?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"candid.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.candid.cz\/wp-content\/uploads\/swag-4773440_960_720.jpg","url":"https:\/\/www.candid.cz\/wp-content\/uploads\/swag-4773440_960_720.jpg","height":0,"width":0},"url":"https:\/\/www.candid.cz\/originalni-vecer-s-prateli\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":403,"articleBody":"       M\u00e1me pro v\u00e1s typ, jak origin\u00e1ln\u011b str\u00e1vit ve\u010der, tak, \u017ee na to va\u0161i p\u0159\u00e1tel\u00e9 nezapomenou. Z\u00e1klad je, p\u0159ipravit n\u011bco dobr\u00e9ho k j\u00eddlu a pit\u00ed. N\u011bco nev\u0161edn\u00edho, co oslov\u00ed I ty nejv\u011bt\u0161\u00ed fajn\u0161mekry. Zn\u00e1te n\u011bkoho, kdo opovrhne lango\u0161em? Tento typick\u00fd ma\u010farsk\u00fd, ale tak\u00e9 tureck\u00fd \u010di \u0159eck\u00fd pokrm je klasicky p\u0159ipravovan\u00fd ve velk\u00e9m mno\u017estv\u00ed oleje a pod\u00e1v\u00e1 se se s\u00fdrem a tatarkou. V\u0161e m\u00e1 v\u0161ak sv\u00e9 alternativy. Lango\u0161e m\u016f\u017eete tak\u00e9 p\u0159ipravit na minim\u00e1ln\u00edm mno\u017estv\u00ed oleje a s jinou p\u0159\u00edlohou tak, aby nebyly tolik mastn\u00e9 a hutn\u00e9. Pro degusta\u010dn\u00ed ve\u010der s p\u0159\u00e1teli doporu\u010dujeme vyrobit mal\u00e9 placky a um\u00edstit je uprost\u0159ed stolu s v\u011bt\u0161\u00edm v\u00fdb\u011brem p\u0159\u00edsad, a\u0165 si ka\u017ed\u00fd vybere, jak bude lango\u0161 degustovat. V\u00fdborn\u00e9 jsou na p\u0159\u00edklad se zakysanou smetanou, parmaz\u00e1nem a chilli papri\u010dkami. Dal\u0161\u00ed z nev\u0161edn\u00edch p\u0159\u00edsad je p\u00f3rek a pa\u017eitka. Tatarku m\u016f\u017eete nahradit veganskou tatarkou \u010di majon\u00e9zou a alternativn\u00ed degusta\u010dn\u00ed lango\u0161e jsou na sv\u011bt\u011b. Co ale budete pop\u00edjet? Dnes nem\u00e1te n\u00e1ladu na v\u00edno, \u0161umiv\u00e9 n\u00e1poje \u010di m\u00edcha\u010dky? Vyzkou\u0161ejte kvalitn\u00ed absinthe. Tento alkoholick\u00fd n\u00e1poj, jeho\u017e vznik se datuje do 18. stolet\u00ed nemus\u00ed b\u00fdt v\u017edy zabij\u00e1k ve\u010dera. Pokud v\u00edte, jak absinthe spr\u00e1vn\u011b konzumovat, p\u0159inese v\u00e1m daleko plnohodnotn\u011bj\u0161\u00ed z\u00e1\u017eitek, ne\u017e bolehlav druh\u00fd den. V oigin\u00e1ln\u00ed receptu\u0159e nenajdete um\u011bl\u00e1 barviva, sladidla \u010di aromata. Je to \u010dir\u00fd p\u0159\u00edrodn\u00ed produkt, na kter\u00e9m si v minulosti pochutn\u00e1vali boh\u00e9m\u0161t\u00ed um\u011blci, jako Ernest Hemingway \u010di Vincent Van Gogh. Zp\u016fsob pod\u00e1v\u00e1n\u00ed absinthu je v\u00fdjime\u010dn\u00fd jako samotn\u00fd lik\u00e9r. Nejl\u00e9pe si osvoj\u00edte atmosf\u00e9ru a formu v absintherii, kde se dozv\u00edte nejen o historii tohoto popul\u00e1rn\u00edho lik\u00e9ru, ale tak\u00e9 o efektech, kter\u00e9 kdysi m\u011bl a nyn\u00ed m\u00e1 na lidskou psychiku a stadium mysli. Dal\u0161\u00ed n\u00e1vody, jak spr\u00e1vn\u011b absinthe Lihovarek serv\u00edrovat, najdete na internetu. Posta\u010d\u00ed v\u00e1m cukr a oby\u010dejn\u00e1 voda. Sadu origin\u00e1ln\u00edho ve\u010dera m\u00e1te ji\u017e k dispozici, nyn\u00ed vzh\u016fru do vytv\u00e1\u0159en\u00ed pozv\u00e1nek!                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (19 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Origin\u00e1ln\u00ed ve\u010der s p\u0159\u00e1teli","item":"https:\/\/www.candid.cz\/originalni-vecer-s-prateli\/#breadcrumbitem"}]}]